Did you know you can lettuce wrap almost anything and make it a keto approved meal? Check out these keto hacks for summer fun!
There are so many ideas for your main course meal using lettuce wraps! You don’t need a high carb bun to full you up. Add lots of veggies, a protein and a healthy fat to satisfy your appetite!
Better yet, make sure to drink your KETO OS before your meal to reduce cravings for carbs and feel full faster!
Here are a few idea for lettuce wraps, feel free to add your favorite ingredients to yours!
This vegan and keto Cauliflower Tikka Masala is a great meat free option for Meatless Monday’s or whenever you’re filling something lighter. The low carb tikka masala sauce is packed full of flavor from cumin, ginger, garam masala, and other delicious aromatics. Typically, I would serve this with some cucumber raita, sliced cucumber, and charred onions for a complete meal.
Preparation time
Hands-on: 20 minutes
Overall: 35 minutes
Nutritional values (per serving)
Total Carbs
14.9
grams
Fiber
4.9
grams
Net Carbs
9.9
grams
Protein
4.7
grams
Fat
21.1
grams
of which Saturated
13.7
grams
Energy
249
kcal
Magnesium
44
mg (11% RDA)
Potassium
714
mg (36% EMR)
Macronutrient ratio: Calories from carbs (16%), protein (8%), fat (76%)
½ cup coconut cream or heavy whipping cream (120 ml/ 4 fl oz)
¼ cup minced cilantro
Instructions
Preheat oven to 425° F. Toss the cauliflower florets in a large bowl with the oil and spices. Arrange onto a foil lined baking sheet, bake for 30 minutes until tender.
When the cauliflower has 15 minutes left start on the sauce. Heat the butter in a large deep skillet over medium high heat. Add in the onion, garlic, and ginger. Cook until the onion starts to caramelize, about 5 minutes.
Add in the spices and cook 30 seconds until fragrant. Pour in the tomatoes, water, and cream. Bring to a simmer stirring occasionally for 10 minutes.
Once the cauliflower is done add it to the skillet with the cilantro.
Hi Friends, are you ready for the next KetoDiet Challenge?
It starts on Monday, July 10th and you can sign up and join now!
Why Join the KetoDiet Challenge?
Completely FREE to join with no monthly payments!
Online tracking tool to help you monitor your progress during the challenge
Quick access to FREE tools (guides & tips, three diet plans, keto calculator, and more)
Our 500+ low-carb, keto, paleo & primal recipes will help you stay on track
Members-only community to offer advice, support and motivation
$2,000 Giveaway when the challenge ends in September
Anyone can join no matter where they live or what their goal is. The KetoDiet Challenges are not just about losing weight. Five winners will be chosen based on overall accomplishment and their commitment to healthy eating, not based on the number of pounds lost.
How To Join
If you are new to KetoDiet Challenges, please, make sure you click on "Create a free account" when signing up. If you already have a KetoDiet account, simply sign in.
If you want to be included in the our $2,000 giveaway, make sure you join us by 10th July. If you join after this deadline, you can still follow the challenge, but you won't qualify for the giveaway.
What's New in This Challenge? All Prizes for This Challenge Will be Provided by Us
After much consideration, we decided to fully sponsor this KetoDiet Challenge. As most of you may know, we have been busy working on the fully-featured KetoDiet App for Android which is now undergoing beta-testing (to be released soon), and I am working on my 5th cookbook (the 4th cookbook will be out in December so stay tuned!).
Because we're under such time pressure, we cannot handle the extra work associated with sponsoring the challenge so we decided to fund it ourselves. Don't worry, the value of the prizes is the same as before - just less admin for us.
New Rules for Uploading Photos
To ensure fairness, the rules for uploading 'before' & 'after' photos have changed. You can read more about uploading photos once you sign up and join the current challenge.
Two Keto Diet Plans
To help you follow the challenge, I created two 4-week keto diet plans. Both are optimised for accelerated fat loss and are ideal for women. If you are dairy-free, check out my 4-Week Keto & Paleo Diet Plan.
Pruvit Review From Dr Jacob
Questions and Answers from Dr Heather
How do I Become a Pruvit Promoter and earn commission?
You can become a Pruvit promoter through the Official Pruvit website, just simply click the button below.
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You will have the choice to purchase as a customer or a promoter. Becoming a Pruvit promoter has so many benefits, such as the ability to earn free product, rewards and commissions paid out monthly and weekly. When you sign up as a Pruvit Promoter you will get 3 free websites and free training. There is no obligation to sell anything and there are no minimum quotas. We have lots of fun helping people change their lives and reach their goals!
When you join Pruvit, you get access to free websites, company training calls daily, Pruvit product calls by medical experts and business calls by the CEO. You also get lots of support from me and my team! I would love to have you join my team and we will teach you how to earn income from home!
Easy dinner? Picnic meal? Make ahead lunchbox filler? Southern Fried Chicken ticks so many boxes.
But my days of dancing with The Colonel are over. This recipe combines the juiciness of buttermilk brined chicken pieces with the crunch of smoky, spiced coating and it’s oven baked so you don’t have to stand over a pot of hot oil.
Could it be any more perfect?
You can really experiment with the herbs and spices that you have on hand, or that you know suit your tastes. Make it your own. The “buttermilk” in this recipe is a dairy-free alternative, but by all means use buttermilk if it fits your requirements.
I love to throw together a batch of these on the weekend for easy snacking or lunches during the week.
Preparation time
Hands-on: 15 minutes
Overall: 2 hours 30 minutes
Nutritional values (per serving)
Total Carbs
3.8
grams
Fiber
1.7
grams
Net Carbs
2
grams
Protein
31.6
grams
Fat
17.1
grams
of which Saturated
6.4
grams
Energy
314
kcal
Magnesium
37
mg (9% RDA)
Potassium
431
mg (22% EMR)
Macronutrient ratio: Calories from carbs (3%), protein (44%), fat (53%)
Ingredients (makes 6 servings)
12 chicken drumsticks, or pieces to taste (1.6 kg/ 3.5 lb) - will yield about 50% meat
4 cups unsweetened almond milk (960 ml/ 32 fl oz) - see note below for a nut-free alternative
4 tbsp lemon juice (60 ml/ 2 fl oz) - can be substituted with vinegar
Note: Nutrition facts for ingredients used as marinade are included partially (25%) as they are only used for marinating. Buttermilk can be used in place of almond milk and lemon juice if you do not require a paleo, dairy-free version.
Instructions
Combine almond milk, lemon juice, 2 tablespoons of salt, 1 teaspoon of pepper and 1 teaspoon of dried oregano in a bowl.
Submerge chicken pieces and leave to brine for a minimum of 90 minutes and a maximum of overnight.
Once brining is complete, add remaining ingredients, except cooking oil, into a food processor and pulse until combined into fine crumbs.
Pre-heat oven to 360 F/ 180 C. Shake crumbed coating out onto a tray. One at a time, remove chicken pieces from brine solution and roll in coating until evenly coated.
Place coated pieces on a lined baking tray. Once all pieces are coated, bake for approx. 45 minutes depending on the size of your pieces. Mid-way through the baking time, remove from oven and spray with olive oil cooking spray.