Happy Holidays everyone!
These berry infused Prosecco’s have to be the ultimate Christmas drink! Perfect for Thanksgiving, Christmas or New Year. I like to pull them out just before it’s game time, makes pictionary so much more fun!
When following a low-carb diet, always opt for dry prosecco, cava (brut), or champagne (brut or extra dry), and avoid sweet varieties such as demi sec. One 4-oz glass of dry varieties of sparkling wine contains 3-4 grams of carbs and 80-90 kcal. Alcohol content can vary between 11% and 12.5%.
These drinks are so easy to make and yet so pretty. If you’re a Prosecco fan, I’d definitely recommend you give my Low-carb Raspberry and Lime Prosecco Jellies a try too (I'll share the recipe next week). Enjoy!
Preparation timeHands-on: 5 minutes Overall: 15-20 minutes
| Total Carbs | 5.5 | grams |
| Fiber | 0.6 | grams |
| Net Carbs | 4.9 | grams |
| Protein | 0.2 | grams |
| Fat | 0.1 | grams |
| of which Saturated | 0 | grams |
| Energy | 88 | kcal |
| Magnesium | 3 | mg (1% RDA) |
| Potassium | 27 | mg (1% EMR) |
Macronutrient ratio: Calories from carbs (93%), protein (4%), fat (3%)
Ingredients (makes 7 servings)- 1 bottle of dry Prosecco, Cava or Champagne (750 ml/ 26 fl oz)
- 1 cup frozen mixed berries or berries of choice (150 g/ 5.3 oz) - raspberries, blueberries, strawberries or blackberries work best
- Add roughly 2 tbsp of berries to a glass and top with Prosecco. Leave for 10-15 minutes. The longer you leave them to infuse the more colourful the Prosecco will be. I like to crush a few berries too to make it colour quicker and that way you keep the fizz without it going flat.
- Option to open the Prosecco bottle, add the berries and seal with a bottle stop to let the berries infuse for about an hour.
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